Gastronomists everywhere can dine their way through some of India’s most special restaurants and chefs’ kitchens with Liberty India’s revolutionary new Culinary Experience. Guests will not only sample culinary delights, but will also roll up their sleeves to participate in interactive demos in restaurant kitchens, as well as on a live TV cooking show.
Foodies everywhere will be enchanted by the innovative highlights throughout the journey, which include special experiences such as rickshaw tours through ancient spice markets with a spice expert, hands-on cooking at famed spots including
as well as demos with Indian street food and traditional tandoor ovens while cooking delicacies including varieties of fluffy naan breads , vegetarian dishes and a lavish array of kabobs in a rustic Peshawri atmosphere. Guests will even have the opportunity to take part in a cooking demonstration live on Indian TV, on one of the country’s most popular food-focused shows.
The tour also includes intriguing highlights including Delhi and Agra’s most famous forts and palaces, the Taj Mahal, and private shopping experiences including interactions with local artisans creating age-old handicrafts, as well as elephant and camel safaris, all conducted on a fully escorted basis by a highly experienced guide.
Guests wishing to infuse a bit of Nepalese culture and dining into the experience can easily add on a variety of curated jaunts including cultural tours of Kathmandu, visits to local villages, a heritage show including traditional dance lessons, jungle trekking, hiking and kayaking experiences. All fully escorted by expert, experienced guides.
The Culinary Experience takes place 09-21 February, 2013 and pricing starts at US $7625 per person, double occupancy including all luxury and heritage hotel accommodations, tours, most meals, culinary experiences, ground transportation and internal flights in India where indicated.
