Chef Alain Ducasse brings the soul of the Riviera to Las Vegas. Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip. Rivea, the first location in the United States, and Skyfall Lounge bring together Riviera-inspired cuisine, celebrated libations, a chic casual atmosphere and the best views of Las Vegas.
“I am thrilled to introduce Rivea and Skyfall Lounge to Las Vegas,” said Chef Ducasse. “Upon entering the restaurant and lounge, every detail transports guests to those endless summer nights in the South of France. The seductive menu highlights simple, fresh Italian and French cooking, while the design is sophisticated and laid-back, complementing the best view of the Las Vegas Strip.”
Influenced by the delectable food markets of Provence and Italy, Chef Alain Ducasse and Executive Chef Bruno Riou’s menu focuses on simple, fresh Mediterranean flavors made with the best West Coast-sourced seasonal ingredients.
· Small Plates – Encouraging a convivial dining experience, Rivea’s small plates offer curious diners the chance to experience a wide variety of menu items such as the Provençal caponata with capers and pinenuts; Prawn & Calamari Crostino; Focccacia di Recco, an Italian-inspired flatbread with a creamy layer of cheese; perfectly tender Artichoke & Spinach Ravioli; and Marinated Seabream paired with a light and bright citrus flavor profile.
· Main Courses – In addition to small plates, diners will enjoy vibrant creations such as an indulgent Lobster with purple artichokes; Line-Caught Striped Bass with a minestrone reduction; Rack of Colorado Lamb accented by an herb pesto; and Roasted Duck Breast with Bigarade sauce and nougat, which adds an element of sweetness to the savory.
· On the Grill – High-quality cuts of beef, such as Pepper-Crusted Bison Tenderloin, are served with a selection of flavorful sauces including a Beef & Olive Jus, offering a Mediterranean flair.
· Desserts – House-made flavors elevate beloved confections, such as Tiramisù accented by an exclusive, house cold-brewed coffee; Limoncello Baba, a riff on Chef Ducasse’s iconic rum baba, accompanied by its namesake digestif; and the classic chocolate-hazelnut Zuccotto, perfect for sharing among a group.
Aperitifs, a true Riviera staple, will prep palates for the meal ahead while sommeliers suggest a distinctive list of spirits or signature cocktails like the Beausoleil – Citrus liquor, Dolin dry vermouth, Oregon grappa and thyme.
Riviera Soul – a special list of select Riviera wines handpicked by Executive Wine Director Guillem Kerambrun – stays true to wines found along the French and Italian Rivieras; however, a significant portion of the list is sourced from the West Coast of the United States, including Oregon, Washington and the “California Riviera.” To ensure the West Coast offerings stay true to the Riviera style, Kerambrun focused on sourcing wines that feature the same grapes indigenous to the regions of Provence and the northwest of Italy.
The complete wine list, or Reserve List, features an additional 1,300 wines from beyond the Riviera, grouped by grape as opposed to the traditional list organization of wines by region.
Skyfall Lounge, located adjacent to Rivea, offers an evolving nightlife experience that gradually increases in tempo as the evening progresses. The 180-degree views make it possible for guests to sip a glass of Champagne while watching the desert sunset, or to party the night away as DJs spin upbeat house and dance music in the vibrant space from 9 p.m. to close.
Inventive Cocktails – In order to create a cocktail program as legendary as the restaurant’s cuisine, Ducasse partnered with mixology masterminds Proprietors LLC on their first Las Vegas venture. Having opened renowned cocktail bars including New York City’s Death & Co, as well as Los Angeles’ Honeycut, Proprietors brings its distinct cocktail culture to Rivea and Skyfall Lounge. Creating a program rooted in classic structure but reinterpreted using contemporary techniques and unexpected flavor profiles, Skyfall Lounge’s menu is broken down into several unique categories. Highlights include:
Golden Hour cocktails, like the Sierra Aperitivo – made with Grey Goose L’Orange, Aperol Granita and Champagne selection Alain Ducasse – have been specially designed to be enjoyed during the lovely twilight hours.
Effervescent cocktails incorporate festive, bubbly ingredients, such as the Climbin’ High, which blends Kappa Pisco, Appleton’s Signature Blend Rum, Champagne selection Alain Ducasse, and Fresh Pineapple, Lime and Raspberry Juices.
Shaken libations include playful takes on the classics like the Shake It Off, an elegant take on a Strawberry Margarita with Jalapeno-Infused Espolon Tequila, Dry Vermouth, Fresh Strawberry Puree and Fresh Lemon Juice.
Stirred selections update spirit-focused favorites like the Negroni: Skyfall’s version, called Live Oak, features Bombay Dry Gin, Smoky August Tea-infused Sweet Vermouth and Campari.
Perfected Bottle Service – Elevating traditional bottle service, Skyfall Lounge offers unique mixer options to pair with guests’ choice of spirit. For example, any bottle of aged brandy comes with ingredients to craft an original version of a Champs Elysées cocktail table-side, including rocks glasses, block ice, Angostura Bitters, Green Chartreuse and Fresh Lemon Juice with a lemon twist for garnish.
Signature Lounge Events – Further differentiating Skyfall Lounge as an industry-leading cocktail destination, specialty programming will bring energy and entertainment to the venue. December 5 will mark the start of an annual Repeal Day Party, while quarterly guest bartender residencies will be introduced in 2016, hailing the best mixologists from around the country, including Proprietors’ sister venues.
Having worked together on numerous projects throughout the years, Chef Ducasse invited acclaimed French-Canadian design duo Patrick Jouin and Sanjit Manku to design his new Las Vegas venues.
Rivea and Skyfall Lounge are located on the 64th floor of Delano Las Vegas. Hours of operation are:
Rivea is open 6 p.m. to 10 p.m. Sunday through Thursday and 6 p.m. to 10:30 p.m. Friday and Saturday. Reservations available through OpenTable.
Skyfall Lounge is open 5 p.m. to midnight Sunday through Thursday and 5 p.m. to 1 a.m. Friday and Saturday. Reservations available through OpenTable.
Alain Ducasse Entreprise devotes itself with passion to the culinary pleasures and arts of hospitality in order to answer to the needs of its varied, mobile and international customers. The group keeps on developing new ideas and ensuring their circulation. This constant search for excellence relies on the particular talents of the men and women of the group, on the utmost quality of its products and on a complete knowledge of modern technologies. At the head of his group, Alain Ducasse is at once a chef-creator, and an entrepreneur. As creator, he insists on offering a cuisine that is just right; as an entrepreneur, he implements a modern economic model, the transmission of his knowledge and a relevant vision of the food service and hospitality industry. For more information, visit alain-ducasse.com or find us on Facebook and Instagram.