Holiday Spotlight On Los Cameros Spanish Cured Sheep Cheese. Cured Cheese mixture of cow, sheep and goat. Matured 6 months in cellar. Elegant and intense flavor, natural crust with Olive Oil. The Price refers to the piece of 3,3 to 3,5 Kg aprox.
Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 23 cheeses are classified as Protected Designation of Origin (D.O.P. Denominación de Origen Protegida) by Spain and the European Union.
Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurized or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mold to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small quesitos.
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December 11, 2014
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