When one thinks of Mexico City, what are your favorite hot spots in this vast land of history?
The historical fact of Mexico City is rich in culture, art, politics, style, music and food. One of my new favorite restaurants is Azul. Dining at Azul is an amazing lifestyle experience for family and friends who desire an elegant, intimate relaxing evening. What’s great is the atmosphere and the array of entrees created and prepared with herbs, spices and a dash of freshness you will taste in every bite you eat.
Azul Condesa offers a seasonal menu, ensuring fresh ingredients for their heavenly traditional dishes from the various regions of Mexico. Listed below are several dishes you will surely adore when you visit Azul – link into their rich world of good food here at http://azul.rest/
PEAR AND ROQUEFORT SALAD
Mexico City. 300g Mix of organic lettuce, arugula, Indian walnut and balsamic dressing with sliced pears and pieces of Roquefort cheese.
ORGANIC JAMAICA ENCHILADAS
Michoacán Corn tortillas stuffed with stewed jamaica, bathed in chipotle red chile sauce, lightly picositas, topped with cream purple cabbage and cheese. This dish was invented to help the farmers of Michoacán. It is a vegetarian dish, without cream and cheese, vegan. Order of 3 pieces.
FISH TIKIN XIC
Yucatan 180g. Prepared with achiote, accompanied with plantain, avocado, tortilla strips and X-ni-pek sauce. A classic on the northern coast of the Yucatan Peninsula. Seasonal fish
CLASSIC PUMPKIN FLOWER CREAM
Mexico City. 240ml 18 flowers are needed to make a bowl of this cream, I call this the “great Mexican luxury”. Only in the center of the country can you make a soup like this.
BLACK BEAN TAMALE
Tabasco Of corn dough mixed with black beans and chicharrón seats bathed in red tomato sauce and sprinkled with Tabasco double cream cheese. 1 piece.
HOT APPLE PIE
165 grs. Succulent pieces of baked apple. Hot dessert served with vanilla ice cream.
